More pluses? Good rail network - it s really cheap and easy to move between locations.Last, but no least - young polish people speak English very well. Most people here are very friendly for foreign tourists, they are hospitable and helpful.
Poland's territory extends across several geographical regions, between latitudes 49° and 55° N, and longitudes 14° and 25° E.
The largely straight coastline is indented by the Szczecin Lagoon, the Bay of Puck, and the Vistula Lagoon.
The centre and parts of the north lie within the North European Plain. Rising above these lowlands is a geographical region comprising the four hilly districts of moraines and moraine-dammed lakes formed during and after the Pleistocene ice age.
These lake districts are the Pomeranian Lake District, the Greater Polish Lake District, the Kashubian Lake District, and the Masurian Lake District.The Masurian Lake District is the largest of the four and covers much of north-eastern Poland.
The lake districts form part of the Baltic Ridge, a series of moraine belts along the southern shore of the Baltic Sea.South of the Northern European Lowlands lie the regions of Lusatia, Silesia and Masovia, which are marked by broad ice-age river valleys. Farther south lies the Polish mountain region, including the Sudetes, the Kraków-Częstochowa Upland, the Świętokrzyskie Mountains, and the Carpathian Mountains, including the Beskids. The highest part of the Carpathians is the Tatra Mountains, along Poland's southern border. Źródło: https://en.wikipedia.org/wiki/Poland#Geography
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices.
It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).Polish cuisine is hearty and uses a lot of cream and eggs.
The side dishes are usually potatoes, rice or kasza (cereals).